1. Eggs and vegetables

Ingredients: eggs, cabbage, small ingredients: minced garlic, Chili powder, white sesame, millet spicy, chopped green onion, less than half a spoonful of salt, 1 spoon of soy sauce, 1 spoon of balsamic vinegar, more than half a spoonful of oyster sauce, less than half a spoonful of sugar substitute, mix well, fry the two eggs, blanch the cabbage in hot water, and pour them in advance.

2. Yucai mixed vegetables

Blanch carrots and fungus, spread eggs into cakes and cut into strips, blanch spinach and Flammulina velutipes, add shredded cucumber, minced garlic, millet, shallots, coriander, one spoonful of Chili noodles, one spoonful of oyster sauce, two spoonfuls of aged vinegar, two spoonfuls of light soy sauce, one spoonful of sesame oil, two spoonfuls of warm water.

3. Clear beef soup

Add minced garlic and shallots and saute, heat boiling water, add bean sprouts and leeks and cook for 3 minutes, add beef and cook, add soy sauce and salt to taste.

4. Chicken breast with mushrooms

Slice the chicken breast, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of black pepper and a little salt, marinate for 10 minute, fry the chicken breast until cooked, stir-fry the mushrooms for a while, pour in the chicken breast, a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of black pepper, and add the string pepper to stir-fry evenly.