Main ingredients

Shepherd's purse

300g

Eggs

5 auxiliary ingredients

An appropriate amount of sesame oil

An appropriate amount of salt

An appropriate amount of five-spice powder

1 green onion, shepherd’s purse, egg dumpling filling recipe

1

< p>Wash the shepherd's purse, blanch it in boiling water, and wring it out in cold water

2

Crack the eggs into a bowl and mix well

3

< p>Sprinkle in the chopped green onion

4

Put oil in the pot and heat it

5

Pour in the egg liquid with a spatula Push back and forth quickly

6

Pour the scrambled eggs into the shepherd's purse basin

7

Put salt, five-spice powder and sesame oil Stir evenly

8

The fragrant shepherd’s purse and egg dumpling filling will be ready

Tips

Don’t mix the shepherd’s purse and egg filling Add other seasonings, otherwise it will cover up the taste of shepherd's purse and it will not taste good