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Where does Liu Zhuo Village produce dried noodles?
Liu Zhuo's traditional handmade dried noodles began in the late Ming and early Qing Dynasties, and it has a history of 400 years, which has been passed down from generation to generation, resulting in many touching stories. It is favored by the market for its good palatability and delicious taste, and has been selling well for a long time. Handmade vermicelli is the embodiment of traditional food culture in human society. It is a kind of green food, delicious, beautiful and nutritious, which has been passed down to this day. As early as Guangxu three years ago, handmade noodles were circulated in Dali, Xi 'an and other places, occupying the market. At that time, the mantra was "The outstanding faces of the two streets in Liu Chengcheng look good". Wu Zhong, a wealthy businessman in Dali, mainly buys and sells noodles, and comes to Liu Zhuoma Tuo and Chela to buy noodles from October to December every year. When Empress Dowager Cixi paid a private visit to xi 'an in order to reduce the tax collected by the Qing government at that time, Wang Xianger, a rich man in Liumen Village, Chaoyi County, used it as an offering. After eating it, the queen mother was full of praise. When she returned to Beijing, she brought a load, and each person reduced taxes by 1,200 silver. Chengcheng county magistrate also gave Liu Zhuoren a market in the street, and the ancestors were very grateful. There are only about 80 households in the village, and men, women and children are scrambling to make new year's goods day and night. This abundant period lasts for twenty or thirty years. Marry a woman, have a daughter, and celebrate the birthday of the elderly. From the beginning to now, dried noodles have become the first-class food for relatives and friends. The innocence, delicacy and thinness of dried noodles have become a symbol of eternal life. Handmade noodles are pure, delicate and smooth as snow. Divided into ordinary dried noodles, leek leaves, hollow noodles, egg white noodles and milk noodles. They are easy to digest and absorb, meet the needs of different consumption levels and provide delicious nutritional supplements for people.