The first step: add water, the crab brush clean; water more wash a few times, thoroughly clean; add the right amount of salt and white vinegar, soak for about ten minutes; soak the crab fished out, fully control the dry water standby.

The second step: ginger, garlic cut into slices put pot, add a small section of cinnamon, anise, a cardamom, a small slice of Angelica dahurica, a handful of dried peppercorns and two thorns of dried chili pepper;

The third step: pour a bottle of 52 ° above the height of white wine and Huadiao wine, and then add half a spoon of sugar, half a spoon of chicken powder, half a spoon of salt, a little bit of pepper, half a spoon of soybean oil and a little monosodium glutamate.

Step 4: Put the crabs in a large pot, pour the juice in, cover and let the crabs get drunk for half an hour; turn them over with a spoon, then cover and marinate for 12 hours.

Step 5: Arrange on a plate and serve.