Pork belly 300 grams

Wide vermicelli 200g

Onion amount

Garlic right amount

Appropriate amount of ginger slices

2 fennel

Two fragrant leaves

Soy sauce 1 tablespoon

Salt 1/2 teaspoons

A little oil

2 tablespoons soy sauce

Rock sugar 1 tablespoon

Cooking wine 1 tablespoon

step

1. Soak the vermicelli in warm water and cut the pork belly into pieces.

2. Blanch pork belly with boiling water to remove blood.

3. Heat oil and saute shallots, garlic and ginger slices.

4. Then stir-fry the pork belly for a while, then add the light soy sauce, dark soy sauce, rock sugar, star anise, fragrant leaves and appropriate amount of hot water. It is wise to have water without meat.

5. Bring the fire to a boil, skim off the floating foam, and then simmer for 15 minutes.

6. Add vermicelli, add salt and stew for another 25 minutes. If there is not enough water in the middle, remember to add boiling water.