Many people have some skin problems, such as dull skin or spots on their faces, which are the most common skin problems. Many people hope to help themselves improve these skin problems through some methods, and many of them choose Chinese medicine. So how does Chinese medicine whiten and freckle? What is the formula of whitening and freckle removal of traditional Chinese medicine?

1, Lithospermum wine

20 g of Arnebia euchroma is soaked in 500 ml of low-alcohol liquor and sealed for 7 days. Drink10ml every morning and evening. Arnebia euchroma is a perennial herb with bitter taste and antibacterial effect. Soaking with Chinese liquor can moisturize and remove spots, whiten skin, promote blood circulation and smooth warts.

2. Angelica dahurica wine

Soak 20 grams of Radix Angelicae Dahuricae in 500 ml of low-alcohol liquor, seal and soak for 7 days, and drink 10 ml every morning and evening. Angelica dahurica has the functions of promoting blood circulation and relieving pain, removing spots and dampness, expelling pus and promoting granulation. Angelica dahurica wine can moisturize and whiten skin.

3. Bombyx Batryticatus wine

Take15g of Bombyx Batryticatus, put it in 500ml of low-concentration Chinese liquor, seal and soak it for one week, and drink10ml every morning and evening. Bombyx batryticatus is a kind of silkworm, which is a dry body infected by Beauveria bassiana and has anti-cancer activity. Drinking stiff silkworm wine often can eliminate pigmentation, maintain skin elasticity, and effectively remove spots and whiten skin.

4. White wine

6 grams of Rhizoma Typhonii is soaked in 500ml of Chinese liquor and sealed for about 3 days. Drink 10ml every morning and evening, and after a period of time, you will find that your skin is fair, ruddy and shiny. Because Rhizoma Typhonii can dispel wind and phlegm, detoxify and dissipate stagnation, and relieve pain.

5. Yinchen wine

20 grams of dried Herba Artemisiae Scopariae is put into 500ml of low-concentration liquor, sealed and soaked for 7 days, and then 20ml is removed every day and drunk once in the morning and evening. Yinchen wine can effectively promote blood circulation, remove blood stasis, whiten and moisturize skin, and eliminate facial spots. Artemisiae Scopariae, also known as Artemisia scoparia, can be used as a pastry, and it is also a commonly used Chinese medicine, which can clear away heat and promote diuresis, strengthen and protect the liver and reduce blood fat.

6. Bupleurum wine

Bupleurum wine can ruddy skin and eliminate spots. Put10g of Bupleurum chinense into 500ml of yellow rice wine, seal and soak for 7 days, and drink10ml every morning and evening. Bupleurum can soothe the liver, relieve exterior syndrome, and relieve liver depression and qi stagnation and irregular menstruation.

7. Rose Chenpi wine

Take rose, green tangerine peel each 1 0g, betel nut and dried tangerine peel each 20g, Amomum villosum 3g, rock sugar 5g and yellow wine1l, soak all the ingredients in yellow wine, seal them, and drink them after soaking for 7 days. The drinking method is the same as above. Drinking rose tangerine peel wine often can moisturize facial skin and treat facial chloasma.

8. Paeonia lactiflora and Radix Astragali wine

Add10g of Radix Paeoniae Alba,10g of Radix Astragali and 20g of Radix Angelicae Sinensis into 500ml of low-concentration Chinese liquor, soak them in a sealed way for 7 days, and drink10ml every morning and evening, which can promote blood circulation, whiten skin and remove wrinkles.

9. What fruit to eat for whitening?

1. Kiwifruit

The so-called kiwi fruit is actually kiwi fruit, which has the reputation of skin-care gold mine. Because vitamins C, B, D, cellulose, calcium, potassium and phosphorus are very rich, the name of beauty fruit is worthy of the name. Vitamin C in Kiwifruit has a very good effect on inhibiting the oxidation of dopaquinone in the skin, which can prevent the formation of melanin, prevent pigmentation and make the skin transparent and fair. Morning or morning is the best time to eat kiwi fruit, when the nutrients can be fully absorbed. Vitamin C is easy to be lost and oxidized, so it is best to choose fresh kiwi fruit to eat, and it is best to eat the kiwi fruit whole, which will easily oxidize the whitening effect of food when stored.

2.cherry

Cherry has always been a beauty fruit, which can make the skin white and red, and can also remove wrinkles and spots. Many modern beauty products are added with cherry extract. Fresh cherries are rich in trace element iron, which can help increase the content of blood red protein and make the complexion more rosy. Vitamin C in cherries is also extremely rich, which can help moisturize and protect the skin and inhibit the formation of melanin. The fruit acid in cherry can promote the formation of new cuticle, which is better for improving skin color and texture. However, cherry is a berry fruit, and its peel is easily damaged, so it must be handled with care. Cherry selection should be based on the pedicel, full skin and bright color. If you can't finish it in time, you'd better keep it in a refrigerator at minus one degree.

3. Lemon

Lemon is a citrus fruit, which is rich in vitamin C and has high beauty value. It is called the king of beauty and whiteness. The fruit acid of lemon is very unique, which can help soften the stratum corneum. Vitamin C can effectively promote metabolism, fade the stain, make the pores more delicate and remove the aged keratin. Many beauty products are added with lemon. Lemon has a wide range of uses, but it is very citric. Excessive intake is easy to hurt the stomach, and lemon absorbs light, so don't bask in the sun immediately after applying lemon juice to your face. People with oily skin are suitable for lemon cleaning and skin care. If the skin is dry and sensitive, it is better not to use it more.