Mushrooms, green peppers, millet peppers, garlic, ginger, shallots, vegetable oil, soy sauce, salt, oyster sauce, chicken essence.

Cooking steps

I bought this the other day. Mushrooms will turn black after a long time. Remember not to buy them in advance. Open them and have a look before cooking them. The inside of mushrooms is white, not red, which means they are not destroyed. If the mushroom is already red inside, don't eat it.

(2) Next, wash the mushrooms, remove the roots, cut them into small pieces, control the moisture, and put them in a pot for later use.

③ Remove the roots from the green pepper, then remove the seeds and cut into thin pepper rings for later use. Millet pepper is also cut into 0.5cm pieces, ginger is cut into filaments, onion is shredded, and garlic is cut into small grains.

④? After all the treatment is finished, add water to the pot to boil, then add the mushrooms and blanch for one minute, then take them out and control the moisture.

⑤ Pour vegetable oil into the pot, add onion, ginger and garlic and stir-fry until fragrant, then add millet pepper and stir-fry until fragrant.

⑥ Add the cooked mushrooms, stir fry quickly with high fire, drain the water, and then add the green peppers.

⑦ Stir well, then pour in soy sauce and oyster sauce to improve the taste. Finally, when it is cooked, sprinkle with salt and chicken essence and turn off the heat. So a very delicious spicy fried mushroom is ready, which is very appetizing. Give it a try!