"biang" is the word with the most strokes in China, with 52 paintings.
The word comes from a snack in Xianyang, "biangbiang noodles" (Shaanxi Guanzhong folk traditional flavor pasta, especially the flour ground from Guanzhong wheat, usually hand-rolled into generous noodles).
A scholar, who is a cynical, ill, poor, hungry and cold, came to Xianyang. When he passed a noodle restaurant, he heard the sound of "biang-biang-"in it, and he was hungry for a while, so he couldn't help strolling in. I saw that the white case was filled with long strips of noodles, and the master grabbed them together, grabbed both ends, and immediately smashed them into belts and threw them into the pot. In an instant, he smashed several pieces, and immediately fished out a large sea bowl from the pot. The bottom of the bowl was filled with seasoning and some bean sprouts and vegetables in advance. Naturally, it was necessary to pour a spoonful of oil and spicy food and serve it hot. Seeing the rise, the scholar shouted, "Good! The store has a bowl! " "This guest officer has a bowl ..." The bartender shouted with a long voice, and immediately put a bowl of noodles in front of him. In an instant, the bowl was empty, and the scholar was sweating. "Store, check out!" The scholar shouted. When I touched my pocket, it broke down. I forgot that the bag was already empty, and I was embarrassed. The hot sweat just now was coldly brushed on my face. Aside, the bartender squinted and shrugged his shoulders with a wry smile. "Xiao Er ..." The scholar was embarrassed, but as soon as he spoke, he was blocked by the shop assistant: "My guest, our business is small, and we don't accept credit." Seeing that the bartender was not accommodating, the scholar touched him again, left, right, up and down, as if he could get a few pennies sooner or later.
The bartender thought, "You poor scholar, look what you have found." God, isn't this insulting? As the scholar touched it, he thought about how to get out. He replied to the shop assistant, "Xiao Er, what's the name of your home?" "What's the name?" The bartender learned the scholar's accent and said, "biang, biang noodles." The scholar asked, "biang, biang noodles? How to write biang and biang? " This noodle shop is a well-known time-honored brand, and its noodles are specially made, and the noodles collide with the panels, so it is also called "biang, biang noodles". How to write the word "biang, biang"? No one has ever thought about it. Seeing that the bartender couldn't answer, the scholar suddenly had an idea. He said, "Xiaoer, you discussed with the boss that I have no money today. Can you write the words' biang, biang' for this bowl of noodles?" The bartender came back in an instant and said, "Done." The shopkeeper thought, "Since ancient times, there has been no word" biang "or" biang ".See how you poor scholar can default." "biang, biang, biang, Biang ..." The scholar muttered in his heart.
Scholars are the best readers of books, but the words "biang, biang" have never existed ... "Without books, how can they be created?" The emperor can make words in the name, how dare a scholar compare with it? The scholar was full of sadness and melancholy; It's unfair to study hard at the cold window, fail in work, fail in fame, and fall into this field of default in full view of the public! When he was in a hurry, he cursed the emperor in his heart: "What do you mean, the sun and the moon shine in the sky?"? The people are suffering and sorrowful; The palace is in conflict, and the wolf is in power; Corrupt officials, rampant in the countryside; I'm a scholar studying hard at a cold window, because I have no money and no one, I can't get through my joints, and I won't get fame ... How can the sun and the moon shine? Come on, your emperor can make words, but my scholar can't? " The scholar shouted loudly, "Pen and ink serve!" I saw that he wrote a long snake and wrote a □! As he wrote a song, he said, "A little flies to the big, and the Yellow River bends on both sides; The eight-character mouth is wide open, and the words go in, twisting left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of the heart, next to the moon, leave a hook to hang hemp candy; Pushed the car to Xianyang. " In one word, the geography of mountains and rivers is written, and the world is cold.
The scholar wrote and threw a pen, and the house applauded. Since then, the name "biangbiang noodles" has shocked Guanzhong.
Related knowledge:
Biang, read the second sound, onomatopoeia, which is not officially recognized by China, but is included in Kangxi dictionary.
It seems to have only one use when used in the vast rural areas of Shaanxi Province: biangbiang noodles, a kind of pasta spread among the people, are similar to pulled noodles, but much wider than the usual pulled noodles, which is called "noodles are like belts", one of the eight eccentrics in Guanzhong. Its pronunciation is nothing in Chinese, but an onomatopoeic word, which means the sound of forcibly pulling noodles and hitting the chopping board. In recent years, the more common way to eat is also called "dip in the water". As far as the root is concerned, it costs one yuan, and the wider one can reach 5 or 6 centimeters, and the length is about one meter. Usually, men who eat enough can eat 3 or 4 roots, while women can eat 1 or 2 roots. When eating, it is used by all the people in the big basin, and spinach is equivalent to cooking, which is called "clear and white". Everyone has a bowl dipped in juice, mixed with garlic sprouts and other five seasonings, which makes the food delicious and fragrant.
Textual research on fonts
In the past, the old man said: "river biang biang" (referring to Weihe River water). Long ago, there were sweet water and bitter water in the courtyard street wells; The Weihe River water was not polluted before, so the backwater was poured into wooden barrels, precipitated with alum and eaten the next day. River water is also used to make tofu.
Traditional Chinese characters are in the book (Interpretation of Words in Guanzhong Dialect), edited and annotated by Ren Ke, Xi 'an Map Publishing House, 1995, which was published in shanxi library.
Simplified Chinese characters are in the book (China Proverbs Integration, Shaanxi Volume), the National Editorial Committee of Chinese Folk Literature Integration, and the Shaanxi Volume Editorial Committee. China ISBN Center Press, May 758, 2000, Note 9 refers to the lasagna with spicy oil. Note: bedding face
The word "biang biang" was reported in the newspaper.
Both traditional and simplified face dictionaries can be found.
Lyrics and radicals
Guanzhong folk song: "a little bit of heaven, two bays of the Yellow River, eight-character mouth wide open, words go in, you twist, I twist;" You grow, I grow; There is a horse king in the middle, next to the words of the heart and the moon, leaving a hook to talk about sugar and pushing a car to visit Xianyang. "
There are many sayings in Guanzhong urban and rural areas, but they are similar. If you write in a jingle, you will see a simple, dignified and lively word "biang" in front of you.
Biang biang noodle is a famous snack in Shaanxi province. This ingenious and humorous combination of "Biang" sums up the origin characteristics of biang biang noodle, the feeling of eaters, the essentials of production technology, the hard operation of raw materials, seasonings and noodle makers, the temperament of Qin people, the broad and long heart, angular, bitter and cheerful spirit, which leads to the food culture that Shaanxi people are proud of. Among the top ten monsters in Shaanxi, "noodles are like belts" refers to this kind of noodles.
This word is not a pattern, but a text. There are many strokes, complex structure and strong cultural flavor. The exact font of this word can't be found in the regular dictionary, nor in Cihai, and foreigners don't know it. He is a kind of noodle that people eat in Shaanxi: biangbiang noodle. The word Biangbiang is just a substitute. This word is like Wu Zetian's own nickname "". It's not used anywhere except on her number (the sun, the moon and the sky are clear)
Again: its sound comes from several aspects, 1, and it makes that sound when it is thrown into the air and falls into the boiling water in the pot. 2. The sound of eating and chewing. (eating biangbiang noodles) 3. The sound that pops up on the noodle case.
Outsiders often understand or read the following sounds, 1, the whip sound of driving a carriage; 2. The sound of firecrackers; 3. The sound of slapping people; 4. The shooting sound of soldiers shooting guns; 5. The sound of heavy objects squashing ordinary small things; 6, the sound of playing bamboo boards; The sound of heavy rain and raindrops falling to the ground. Outsiders can't read the sound correctly, and he can't understand the simple explanation. Only after watching the operation and tasting the noodles will he gradually understand this point. The real understanding depends on seeing the process of Shaanxi people eating noodles.
Biang -biang has 52 paintings. This strange word is said to have been invented by Li Si, the prime minister of the Qin Dynasty. The word "biang" refers to the sound of noodles falling on the chopping board. Noodles that are one inch wide can withstand this ordeal and are well-known as the top ten monsters in Shaanxi.
Youpo spicy zi biang biang noodles
There is a legend in Guanzhong: there is a mat film hanging on the door curtain, and biang biang is eaten in the room, which shows that Guanzhong is a symbol of wealth. biang biang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, sauce, vinegar and sauce) from noodle restaurant to family table.
Chili pepper, also known as Qin Jiao, dialect: cannon, second artillery, line line chili pepper; Chili pepper, qiu chili pepper, and chili pepper.
Chili pepper has a variety of ways to eat: raw whole chili pepper, cold chili pepper, fried tiger skin chili pepper, fried green chili pepper; Chili pepper sauce, chili pepper oil, soaked chili pepper; Dry-mixed spicy noodles, vinegar, sauce, and syrup are mixed with chili pepper, the best oil and spicy seeds.
"Noodles are like belts" and "chili pepper is the main course" is one of the top ten monsters in Shaanxi. In a few words, Shaanxi people's habit of eating noodles is revealed. Laoshan people bring a big bowl of biangbiang noodles, and there is an old saying in Shaanxi: "oily biang biang noodles" makes people who like noodles drool. The oldest one is rolling thick and wide like a belt, which is refreshing and hunger-resistant. Stir the spicy noodles with salt and hot oil, and mix the noodles with steamed buns.
Making a good bowl of Biang-biang noodles is the key. Only after repeated kneading by the chef can an ordinary floor strip glow with such vitality.
Biang-biang noodles pay attention to "one keeps growing, three in a bowl", with a few pieces of green rape leaves from Zhan Qing, put them in a bowl, with elaborate toppings, sprinkle with bright red pepper noodles, pour a spoonful of boiling oil on them, and the aroma will rush out, and the noodles will be smooth, flexible and full of energy.
Hearing, sight, taste, human delicious so much. Three meals a day is the prime time for Shaanxi people to eat noodles. No matter whether it is the shouting of selling noodles or the hearty diners, only in Shaanxi will you find that eating noodles is such a beautiful enjoyment.