1, waiter

The basic duties of a waiter are to meet and greet customers; to provide a variety of appropriate services; to answer customer inquiries; to solve the customer's problems, deal with customer complaints in a timely manner, and give the guest a satisfactory answer.

2. Chef

Chef, a person who takes cooking as his profession and cooks dishes as his main work. The world's non-governmental organizations have agreed to designate October 20 as Chef's Day.

3, side dishes

Side dishes is a profession, peers also known as "cut with" or "pier". According to the "fry master" to the menu, according to the required amount of time to complete the cut with the work.

4, cashier

Cashier refers to supermarkets, shopping malls, hotels, hotels, restaurants and other places of business to the customer checkout employees. Have strong learning and communication skills; and use cash registers to assist in their work.

5, security

Security, refers to the defense of law and order, is an occupational category of work, the main duties of fire prevention, theft prevention, personal safety in the area of responsibility. Through the implementation of the work of the security personnel to ensure that the fixed area of security, the normal working order, law and order, prevention.

Baidu Encyclopedia - Waiter

Baidu Encyclopedia - Chef

Baidu Encyclopedia - Cook

Baidu Encyclopedia - Dispenser

Baidu Encyclopedia - Cashier

Baidu Encyclopedia - Security