Shaoxing crisp fish is to slice fresh grass carp and fry it until golden, and then boil it in the prepared sauce. The fish slices taste crisp and tender, and the crisp fish is famous for its Huang Liang color, delicious color, crisp and tender meat, fragrant and refreshing, and it can be made into salty, sweet, fresh, hemp and spicy flavors, which can make people like it.

main ingredients:

grass carp section 1

auxiliary materials:

soy sauce, yellow wine, brown sugar, salt, fragrant leaves, cinnamon, garlic, ginger and onion.

Tips:

1. Slice the fillets at home, preferably along the bones of the fish, and then slice them, which is easier to cut and when frying.

Production steps:

1. Prepared materials

2. Slice the fish.

3. When the oil temperature is 6 or 7, add the fish fillets, fry until both sides are golden, and then drain the oil for later use.

4. Pour a proper amount of clear water into the pot, and add the prepared soy sauce, yellow wine, brown sugar, fragrant leaves, cinnamon and brown sugar.