Gou Gangzi Roasted Chicken is a delicacy.

Gou gangzi roast chicken, also known as gou gangzi smoked chicken, is a famous food in Jinzhou, Liaoning province, gou gangzi smoked chicken was created in the Qing dynasty in the fifteenth year of the Guangxu period (AD 1889), named "gou gangzi smoked chicken". Because of the unique taste, ditch gangzi smoked chicken favored by local people and passing merchants, and later by the imperial food point as "palace imperial chicken". In the folk, ditch gangzi smoked chicken is also known as "China's four great gourmet chicken" of the first, famous in all directions. Characterized by its color jujube red bright, aromatic flavor, tender meat, rotten and even silk, salty and light, rich in nutrients.

Roasted chicken origin:

Gou gangzi roast chicken, in ancient times is the royal food. Legend has it that in 1887, the young man Yin Yucheng alone to break into the Guandong, passing through the ditch gangzi found that the people here, so decided to settle down here, and set up a noodle shop and wine store, after years of hard work, gradually in the ditch gangzi small fame. One year, he met an old beggar on the road, he saw that the beggar was weak, so he decided to bring him home to save him.

After a period of time, the old beggar's body gradually recovered and to Yin Yucheng showed his true identity, it turned out that this person is the palace chef, specializing in the production of smoked chicken, its secret smoked chicken loved by the late emperor, the late emperor died, he was framed, and then fled to this. The old man showed his identity after the secret recipe was given to Yin Chengye, so Gou Gangzi smoked chicken was born, and with its good taste quickly spread throughout the north and south of the Yangtze River.