Cucumber 100g, lean pork 100g, 50g smoked bamboo shoots and one and a half egg whites. 500 grams of animal oil (50 grams actually eaten), 4 grams of salt, 2 grams of chicken essence, 5 grams of rice wine, 30 grams of starch, shredded onion, leek moss segments, a small amount of ginger foam, and bone soup 150 grams.

working methods

1. Cut the lean pork into pieces. Bamboo shoots are also sliced and scalded with boiling water. Cucumber is cut into diamond-shaped pieces and then cut into imaging eye pieces.

2. 20 grams of egg white and starch for pork slices; Bone soup, shredded onion, leek moss, Jiang Mo, chicken essence, salt, rice wine and starch are mixed into juice.

3. Put the pot on the fire, add the animal oil, when the fire is 40% to 50% hot, slide in the pork slices, and drain the oil after it is cooked. Leave the bottom oil in the pot, put the small fresh meat in the pot, then put the bamboo shoots and cucumbers in, stir fry each other a few times, stir the juice, and open the plate. Note that the sliced meat should be put into a pot with warm oil on the stove, and then immediately picked up.

raw material

Pork tenderloin-unequal treaty 200g,

Two cucumbers, tapioca starch, onion, ginger, garlic, star anise, salt and soy sauce.

The way of doing things

1, peeled and washed cucumber, cut into pieces.

2. Cut the pork tenderloin into large pieces, then add starch, flour, onion, ginger, garlic and star anise and grab it evenly by hand.

3. Heat the oil in the pot to 60% heat, pour in small fresh meat and big candles, and the pork slices will slip. When cooked, pick them up and drain the oil.

4, leave the bottom oil in the pot, put small fresh meat in the pot, put the cucumber in, stir fry each other a few times, add salt and stir, and put it out of the pot. ?