First, toast bacon small pizza
material
Sliced toast, bacon, cheese, pizza sauce (or ketchup), broccoli, onion, Tricholoma, and tomatoes.
method of work
1, broccoli torn into small flowers.
2. Slice the mushroom and burn it with boiling water.
3. Slice small tomatoes, slice cheese and shred onions.
4. Spread the toast slices evenly with a layer of pizza sauce or ketchup.
5. Add a layer of cheese slices.
6. Spread the processed vegetables in turn.
7. Add bacon and spread a layer of cheese slices.
8. Put in an oven preheated to 200 degrees and bake for 8- 10 minutes until the toast surface is golden and the cheese melts.
Second, Flammulina velutipes Bacon Roll
material
Flammulina velutipes 200g, bacon 1 package, appropriate amount of black pepper juice, appropriate amount of seafood soy sauce, appropriate amount of oyster sauce and appropriate amount of sugar.
method of work
1, wash Flammulina velutipes, scald them in hot water, and take them out for use! Bacon, everything is for later use.
2. Take a bowl, add seafood soy sauce, oyster sauce, black pepper juice, sugar and water and mix well for later use.
3. Put the Flammulina velutipes on the bacon, then roll up the bacon and fix it with a toothpick.
4. Start the oil pan, wipe it with oil, heat it, put it in the rolled bacon roll, fry it with bacon until golden brown, pour in the prepared juice, cook it a little, and then take it out of the pan after collecting the juice.
Third, bacon corn rice balls
material
2 slices of bacon, 50g of sweet corn kernels, 2 bowls of plain rice, and appropriate amount of seaweed.
method of work
1. Heat the oil pan, add the diced bacon, fry the oil with low fire, and put it in a golden crispy shape, then drain the oil for later use.
2. Mix the white rice with sweet corn kernels and diced bacon with the method of 1, then take a proper amount and knead it into rice balls, and wrap them into several pieces or wrap them with seaweed as you like.
Four, bacon shrimp rolls
material
Shrimp, bacon, cheese, lettuce
method of work
1. Remove the mud line, shell and keep the tail of fresh shrimp.
2. Marinate with soy sauce and oyster sauce (or fish sauce)
Step 3 cut the cheese into small pieces
4. Peel the lettuce and cut it into small strips; Bacon is cut in half
5. Put shrimp, cheese and lettuce on bacon, and then roll it up.
6. Adjust the position of the shrimp, and the tail of the shrimp should be concave upwards to look good.
7. Fix it with a toothpick! Preheat the oven for about 180 degrees and 15 minutes.