The difference between cilantro and parsley: different food value, different growing conditions, different nutritional value.
1, different food value
Cilantro: coriander young stems and fresh leaves have a special flavor, often used as a garnish for the dishes, to enhance the taste of the goods, is one of the good vegetables that people like to eat.
Watercress has a long growing period, fall, winter and spring can be harvested at any time, can be eaten cold, but also with other meat dishes fried and cooked, can also be made seaweed chili watercress, watercress fried shredded pork, watercress lamb dumplings, watercress mixed with peanut kernels and so on.
2, different growth conditions
Coriander: coriander can withstand -1 ℃ to 2 ℃ of low temperature, suitable for growth temperature of 17 ℃ to 20 ℃, more than 20 ℃ slow growth, 30 ℃ will stop growing. Coriander on the soil requirements are not strict, but the soil structure is good, fertilizer and water retention performance, high organic matter content of the soil is conducive to the growth of coriander.
Coriander:
Celery:
Celery is cold hardy, seedlings can withstand -2 ℃ low temperature, adult plants can withstand -5 ℃ low temperature, seed germination temperature of 15 ~ 20 ℃, nutritional growth of the appropriate temperature of 15 ~ 20 ℃.
3, nutritional value of different
Cilantro (coriander) is rich in nutrients, containing vitamin C, carotene, vitamin B1, B2, etc., but also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc., and its volatile oil containing Mannitol, anodehydroxylin, nonanal, and linalool, etc., can be appetizer to wake up the spleen. Cilantro also contains potassium malate and so on.
Watercress is rich in a variety of vitamins and inorganic salts, including calcium, phosphorus, iron and other high content, has a clean human blood, lowering human blood pressure and blood lipids and other efficacy
Baidu Encyclopedia - Coriander (Cilantro)
Baidu Encyclopedia - Celery
Baidu Encyclopedia - Celery
Baidu Encyclopedia - Celery
Baidu Encyclopedia-Celery