There are currently 24 common Chinese cooking methods in my country, which are:

Saute, deep-fry, stir-fry, burst, cook, stew, simmer, simmer, roast, grill, and boil. , boil, braise, fry, stick, collapse (this is a typo, it should be next to the word "fire", but I can't type it out), steam, roast, rinse, boil, carve, honey, pulp, and bake with salt.

The main cooking methods of Chinese cold dishes are: stewing, mixing, pickling, stewing, freezing, crisping, smoking, sauce, rolling, curing, frosting, and filling, totaling 12 types.