How to Make Seafood Fish Toss

1.

Cut one cucumber into julienne strips and set aside.

2.

Dry tofu cut into julienne strips and set aside.

3.

I buy clams bigger meat, so also cut into strips, easy to absorb the flavor of the sauce. Just pass it in boiling water, don't boil it, the meat will get old.

4.

Put the chopped ingredients into a glass bowl, I think the container should be clear bowl, more beautiful.

5.

Mix the abalone juice, apple cider vinegar, sugar, and seafood soy sauce with mineral water and mix well, then cut the Thai peppers into pepper rings and add them to the mixture.