Main ingredients for 3 people.

320g of tomatoes, 200ml of water, 350g of noodles (raw), three eggs, three spoonfuls of tomato sauce, 30g of fungus (water-soaked), 50g of onion, two spoonfuls of refined salt, two spoonfuls of starch and two onions.

Step 1

get materials ready

Step 2

Wash the tomatoes and cross them with a knife to the end.

Step 3

Boil water in a pot, add tomatoes after the water boils, and take out the skins after about 20 seconds.

Step 4

Dice tomatoes, slice onions, cut shallots into chopped green onions, and tear small pieces with fungus.

Step 5

Beat the eggs, stir-fry the eggs with oil in the pot, slide them with chopsticks, and serve them as soon as they are ripe.

Step 6

Put the oil in the pan and stir-fry the onion until it turns yellow.

Step 7

Add tomatoes and stir fry. Turn on the fire.

Step 8

Stir-fry red soup, add three spoonfuls of tomato sauce and stir well.

Step 9

Pour 200ml of hot water and boil.

Step 10

Add fungus and eggs.

Step 1 1

Add two spoonfuls of starch and a little cold water to make thick water starch.

Step 12

Slowly pour into the pot and bring out the consistency you like.

Step 13

Add two teaspoons of salt to taste. Adjust the salt according to your own taste, and have a little more salt, because you have to mix noodles.

Step 14

Sprinkle chopped green onion before cooking.