Fish fillets with pickled peppers 1 package (sold in supermarkets): one green pepper.

4 shallots and 7 coriander.

Garlic slices and mustard 4g

Sugar 5g rice vinegar 6g

Seafood soy sauce 10g monosodium glutamate 5g

Steps of cold pickled fish skin

1. Fish skin thawing

2. Shredded green pepper, garlic slices, onion slices and coriander segments

3. sugar

4. vinegar

5. Seafood soy sauce

6.monosodium glutamate

7.mustard

8. Grasp the turntable evenly by hand