How to make light cream is delicious, how to eat light cream

Health effects:

Ingredients used:

Plain flour 250 grams

Butter [Figure] butter 60 grams

Light cream 80 grams

Sugar [Figure] sugar 50 grams of pho

Eggs [Figure] eggs a pho

Baking powder 5 grams

Egg wash a little <

Recipe Directions:

Light cream scone practice diagram 11. first of all, weigh the ingredients, ready to go, soften the butter and cut into cubes

Light cream scone practice diagram 22. flour, sugar, baking powder sifted, mixed well

Light cream scone practice diagram 33. cut the diced butter into the mixture of the flour

light butter Scones recipe illustration 44: Use your hands to mix the butter and flour together, and rub into crumbs

Light cream scone recipe illustration 55: Pour in the light cream

Light cream scone recipe illustration 66: Beat an egg

Light cream scone recipe illustration 77: Use a spatula to mix well, then use your hands to form a dough

Light cream scone recipe illustration 88. Sprinkle a little dry flour on a sticky board, knead the dough well, and roll it into a cake about 2cm thick

How to Make Light Cream Scones

111. Brush the surface of the appropriate amount of egg wash

Light cream scone recipe illustrations 1212.180 degrees for about 20 minutes

Light cream scone recipe illustrations 1313.Baked take out and let cool~

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