How to roast chestnuts in the oven
1. Will buy back the chestnuts to pick, remove the bad and rotten fruit, clean, dry moisture.
2. Dry chestnuts with a knife or scissors, make sure that even the inner membrane of the chestnuts are cut open.
3. Adjust the oven temperature to 210 degrees Celsius and preheat the upper and lower heat for about 8 minutes.
4. Lay the chestnuts flat on a baking sheet without touching each other, and brush the surface of the chestnuts with oil.
5. After preheating, place the baking sheet with the chestnuts in the middle of the oven and bake for 15 to 20 minutes.
6. After roasting, carefully remove the baking sheet and allow the chestnuts to cool a bit before serving.
Roasted chestnuts in the oven how long
Roasted chestnuts time is determined by the size of the chestnuts and the oven temperature,
Select the oven temperature of 210 degrees after the time of the roasted chestnuts is generally about 15 to 20 minutes, the small chestnut time is shorter, larger chestnuts longer, if you really don't know when to take it out of the chestnuts can be taken out of the chestnuts out of taste to see if it has been roasted. If you really don't know when to take them out, you can take a chestnut out and taste it to see if it has been roasted.
If you choose a higher temperature, then the roasting time will be reduced, if you choose a lower temperature, then extend the roasting time.
How many roasted chestnuts can you eat at one time
Roasted chestnuts can be eaten about 6 or 7 at a time.
Chestnuts are warm, sweet, and contain a lot of carbohydrates, so you can't eat too much of them, and you can eat 6 or 7 of them at a time, and they are roasted, which makes them more hot, so don't eat them more than three times a day, and cut them in half for children.
Eat roasted chestnuts to pay attention to what
1. Chestnuts warm, eat too much will appear on the fire, and chestnuts after the oven baked, chestnuts, chestnuts of the dry heat of the air rose a lot, eat more aggravated by the situation of the fire, so oven baked chestnuts can not be eaten too much.
2. Chestnuts contain a lot of starch, after eating chestnuts to reduce the amount of staple food, so as not to increase excessive calories,
3. need to control the weight or blood sugar of the crowd is not suitable for the consumption of chestnuts, because chestnuts contain 44.8% of carbohydrates, after consuming the production of a lot of calories and glucose, on the control of weight and diabetic patients are not good.
4. Roasted chestnuts have less water and the chestnuts will be dry, so be careful to replenish water when consuming them so that they are not too dry and choke.
5. Chestnuts in the starch content is too high, consumption is not easy to digest, and children and the elderly digestive function is weak, so only a small amount of chestnuts, so as to avoid indigestion, bloating, abdominal pain.
What to pay attention to when roasting chestnuts in the oven
1. The temperature of the oven is very high, and you can't take the chestnuts out of your hand directly after roasting them, so remember to wear oven mitts to avoid burning yourself. 2. just baked chestnuts do not eat directly, the heat of the gas is too heavy, can be slightly cooled and then eat, so it is not easy to get on fire. 3. With the oven to roast chestnuts must be thrown away a little chestnut, both to prevent chestnut explosion, but also can increase the flavor of chestnuts.
4. Oven-roasted chestnuts, you can brush a layer of grease on the chestnuts to increase the color and flavor of the chestnuts.
5. Like the original flavor of the chestnuts can also not brush fat, but also very tasty.
6. You can also roast chestnuts with sugar in the oven, as long as the chestnuts are well examined and then baked in sugar water for about 8 minutes.
7.