Maybe we rarely eat sheep’s hearts in our lives, because we usually eat pig’s hearts in our lives. However, pig’s hearts, like sheep’s hearts, have a strange taste. , many consumers will not process it, so many friends almost never eat sheep or pig hearts in their lives. Now let us take a look at how Yang Xin is made. I hope you can take a look.

For something with relatively high nutritional value, if we know how to handle sheep heart, we can remove the peculiar smell of sheep heart. This is very critical for us to make sheep heart, so If you want to eat the sheep's heart, you must know how to handle the sheep's heart.

Mutton is one of the main meats consumed by the Chinese people. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Loin meat is the abdomen behind the loin and in front of the hind legs. It is a mixture of fat and thin, with fascia, and is suitable for stewing, grilling, etc.

Making haggis soup: The so-called haggis is because there are all kinds of miscellaneous things in it, such as sheep head, sheep hooves, sheep heart, sheep liver, sheep lungs, sheep intestines and sheep blood, so it is called haggis. Don't think that these are all foods that cannot be put on the table. They each have their own effects: for example, smallpox (sheep brain) has the effect of strengthening the brain and improving eyesight, especially suitable for the elderly and people with neurasthenia; tongue (tongue) can strengthen the body and replenish blood. It is best for people who are recovering from illness to eat it regularly.

1. Wash the sheep heart to remove impurities such as white tendons. Cut into slices and marinate with rice wine, salt, pepper, ginger, green onions and starch.

2 Remove the seeds and tendons from the chili pepper. Stir-fry the green onions and shredded ginger in the oil pan to release the aroma.

3 Wash the marinated sheep heart, drain the water, and fry until the color changes.

4. Stir-fry the chili peppers in a separate pan for a while. Add the lamb heart, add salt, pepper, light soy sauce, and sugar and stir-fry until flavourful. Add MSG and take out.

I hope you can learn from the sheep heart method introduced in the article. Sheep heart contains a lot of nutrients, and the cholesterol in sheep heart is relatively high. For some people with high cholesterol, they should eat less sheep heart or other animal offal in their lives to better ensure our health. physical safety.