The taro rub is a very popular delicacy, which is loved by everyone for its crunchy texture and spicy flavor. If you also want to try making taro rub, then follow the steps in this article step by step.

Materials:

Yam, salt, chili powder, pepper powder, oil.

Step 1: Prepare the ingredients

First of all, we need to prepare the taro, salt, chili powder, pepper powder and oil. Among them, it is best to choose fresh taro, so as to make the texture of taro rub more crispy.

Step 2: Taro treatment

Wash the taro and peel it, cut it into long strips or thin slices.

Step 3: Marinate the taro

Put the cut taro into a large bowl, add the appropriate amount of salt, chili powder and pepper powder, mix well and marinate for about 15 minutes.

Step 4: Deep-Fry the Taro

Place the marinated taro in the hot oil and deep-fry until golden brown, then drain off the oil.

Step 5: Seasoning

Place the fried yams in a large bowl, add the salt, chili powder and pepper, and mix well.

Step 6: Enjoy

Put the seasoned taro rub into a bowl and serve directly or enjoy with some drinks.

Tips:

1. The temperature of the oil for frying the taro should be moderate, too high will cause the taro to be fried, too low will cause the taro not to be crispy.

2. marinating taro time should not be too long, otherwise it will lead to taro soft.

3. Seasoning can be according to their own taste moderate increase or decrease the amount of salt, chili powder and pepper.