Seasoning: garlic, sand tea sauce, Chili powder, cumin powder, soy sauce and chopped green onion.
Spicy eggplant
Spicy eggplant (3 slices)
Exercise 1 Edit
1. Wash and drain the eggplant, cut it in half longitudinally, and then make a diagonal cut every 1 cm, being careful not to cut it off; Stir the sand tea sauce with a little oil;
2. Preheat the oven for 200 degrees; Put the eggplant on a baking tray lined with tin foil, brush the sand tea sauce evenly on the cut surface of the eggplant with a small brush, then put it in the oven and bake it at 200 degrees 10 minute;
3. Peel and chop garlic into powder (mashed garlic is better), add Chili powder, soy sauce, oil, salt and cumin powder, and mix well to make seasoning;
4. Take the eggplant baked for 10 minutes out of the oven, sprinkle with the seasoning of the fourth step, bake it in the oven for about 5 minutes, and take it out and sprinkle with chopped green onion. [ 1]
Exercise 2 Editing
1. minced meat 150g, slightly salted with salt, pepper, cooking wine, soy sauce, Jiang Mo and starch;
2. Cut the eggplant into hob blocks, soak it in light salt water, remove it and drain it;
3. Stir-fry minced meat with oil;
4. Take out the minced meat and stir-fry the spicy sauce with the remaining oil;
5. Then fry the eggplant in a pot until soft, and add a little salt and sugar;
6. Put half a bowl of water in the casserole and bring it to a boil. Add eggplant and minced meat and mix well. Add some garlic and cover for 3 ~ 5 minutes.
7. It's best to add some coriander to the table. [2]
Precautions editing
1. If there is no sand tea sauce, you can use soy sauce instead;
2. The baking time is for reference only and needs to be adjusted according to the oven power for personal use.
Spicy eggplant is a traditional specialty dish in Hunan Province, which belongs to Hunan cuisine. Spicy eggplant is a home-cooked dish. You can adjust the details according to your taste habits. This is a relatively simple and rich way, which can be easily used in ovens, casseroles, etc. However, the eggplant in Korean hot sauce is red in color, but slightly spicy, which can satisfy your taste buds from the senses.