First, raw materials: 500 grams of dry broad beans, dry red chili 750 grams, white wine in moderation, 500 grams of salt.

Second, the specific steps:

1, prepare the required materials;

2, the fava beans soaked in boiling water;

3, soaked fava beans peeled;

4, will be steamed with a steamer, about 20 minutes can be;

5, slightly cooled chopped;

6, pour white wine over the beans can be, soak! two days;

7, two days after the preparation of dried chili peppers to the tip of the wash, the pot will boil the water, the chili peppers into the pot to cook for a few minutes, fished out;

8, will be cooked chili peppers with a blender broken;

9, the broken chili peppers, bean curd, salt together and stirred evenly;

10, the stirred sauce into a container, pour rapeseed oil, drowned over the bean curd can be.