Shrimp, all year round can see the delicious and delicious food, firmly believe that we all very love to eat or not, not too fond of doing easy dishes, home every time all fried vegetables, this time change, do under the pickled crawling shrimp, the guys try a new way of eating, there is no doubt that delicious and tasty. The key is that only four processes are needed, easily taken, you can eat the earth's delicious, see will trickle mouth. Very delicious how to marinate jumbo lobster? The following large group of people together to see how to pickle prawns.

A marinade raw shrimp

1 clean up live shrimp, must be if the live Oh

2 shrimp get good after looking for a clean larger vessel (to have a lid) pour, plus wine, salt, vinegar, sugar, soy sauce, and then chopped ginger, garlic, red pepper, chanterelles and sesame seeds added, if there is a green lemon to squeeze two in. Stir well until each shrimp can be evenly touched seasoning sauce

3 then cover the lid, there is a refrigerator into the freezer, every one to two hours to take out and mix a little, so that each shrimp are into the flavor, seven or eight hours after the ability to take out and eat! In fact, like these temperatures do not need to be put in the refrigerator can be, but to be diligent and mixing point, an hour and mixing once. If you don't put it in the refrigerator, you can eat it in four or five hours!

The second method two

1 first buy back fresh shrimp jumping up and down, first take a pot into the water to raise a while, and then washed one by one, remember do not have to 2 shrimp brain twisted off, so shrimp immediately died

3 washed after sprinkling salt, and mix well, now shrimp will be more jumping up and down

4 millet peppercorns, and garlic, ginger, cut into mince, and the shrimp will be more than the shrimp. Reserve

5 cut the garlic paste into the salt sprinkled shrimp pants pockets

6 cut the millet pepper and ginger foam also successively loaded into the pants pockets

7 this time to add soy sauce and mix well, put in the freezer, also remember that it is not refrigerated oh! Put on a day, the next day can be very into the flavor

8 and so you want to eat the case and then add a small amount of pure grain wine mix well, and finally sprinkled with green onions lettuce grains can be, otherwise, if early under the soak on the day is not good. Do pickled crab is also the same process, just crab need to put two days, finished, the best with: white rice porridge

When we eat, just need to lick the shrimp belly with the teeth, with the mouth a suck, and fat and fresh into a strip of shrimp into the mouth to learn to eat the way lobster Ou, the plate will be a detailed shrimp head! That is to say, after the marinated lobster, you need to learn to eat the way to eat Ou, so the guys have to do a hands-on ability to do a, prawns have a high nutritional value of the use of Ou. Therefore, it is very worthwhile to treat yourself to a good hands-on ability.