crucian

A white radish

Thousands.

condiments

Three cloves of garlic

Five slices of ginger

A spoonful of cooking wine

6 red dates

A handful of medlar

Steps of electric pressure cooker version of crucian carp radish bean soup

1.

Heat the electric pressure cooker with a little oil, then add garlic and ginger and stir-fry until fragrant.

2.

Put the crucian carp in the pot and cook for a while (it is not advisable to turn it over for too long, mainly because the electric pressure cooker is too hot and easy to trip, and it is easy to scatter the fish when turned over).

3.

Add boiled water, salt, white radish slices and countless strands, cook for a while, then add medlar and red dates, and turn off the heat after cooking. The soup is white, thick and fragrant.