The gorgonian is a perennial floating-leaf aquatic herb with a large, spiny plant. There are white fibrous roots, rhizome is not obvious. There are two kinds of leaves: submerged leaves and floating leaves, and the primary leaves are smaller, submerged, arrow-shaped or oval with lower part split, and without thorns. Where is the best gorgonian? How to buy gorgonians? I am happy to answer for you. Gorgonzola in China in the north and south are produced all over the world, foreign widely distributed in Southeast Asia, Russia, Japan, India and the Korean Peninsula. Varieties of gorgonians are divided into southern gorgonians and northern gorgonians. North gorgonian also known as thorn gorgonian, purple flowers, for the wild species. Mainly produced in Jiangsu Hongze Lake, Baoying Lake area, adaptable, widely distributed, north and south of the Yangtze River in China and Southeast Asia, Japan, the Korean Peninsula, India, Russia are distributed. South gorgonian also known as Su gorgonian, flower color white flowers, purple flowers two kinds, than the northern gorgonian leaves. Purple gorgonian for early maturity varieties, white gorgonian for late maturity varieties, south gorgonian is mainly produced in Jiangsu Taihu Lake basin area. North and south gorgonians are full of particles, uniform, powdery enough, no broken, dry and unadulterated is good. North Gorgonzola, Weishan Lake produced the best Gorgonzola, Weishan Lake is the largest freshwater lake in the north, the natural environment is unique, very suitable for the growth of Gorgonzola. South Gorgonzola is generally considered to be the best Gorgonzola produced in Suzhou. How to buy gorgonians? When buying gorgonians, to choose the body of a thousand, no moths, Shun school full and uniform, less broken genus, powdery enough, no impurities. Color white constitutional, the seed coat remaining on the grain for the reddish quality; color dark, the seed coat remaining on the grain for the maroon quality is poor. Teeth bite easy to break for the body thousand; not easy to break, toughness for the body tide. Gorgonzola origin and purchase methods, I believe that through the above reading we all have an understanding.