Vegetarian fried shredded potato

Ingredients: potatoes, peppers and dried chili peppers, green onions and ginger

Practice:

1. Peel potatoes and cut into shreds, rinsed with water twice, washed away the starch in the potatoes;

2. Green onions and ginger cut into shreds and standby;

3. Pour oil into the pot, popping pepper dry chili peppers and green onions and ginger, and then add the shredded potatoes and sauteed until broken; the shredded potato; cut thin basically on high heat for two or three minutes on);

4. (cut fine basically on high heat two or three minutes on the line);

4. Put a little salt and soy sauce seasoning (like vinegar, you can put some vinegar), stir fry evenly.