3 eggs, 120g sugar, 90g low-flour, 30g cocoa powder, 5g baking powder, 40g milk, 60g unsalted butter.

Filling:

800g cherries, 300g animal cream, 80g brandy.

Methods:

1. Beat the eggs with sugar until 7 minutes. Distribute; sift into the mixture of low-flour cocoa powder baking powder; finally mix into the dissolved butter and milk, get the cake batter;

2, pour into the cake mold, preheat the oven to 175 degrees Celsius, put in the middle of the lower layer of the lower and upper heat bake for 35 minutes;

3, time to the cake out of the oven, inverted and cooled, take off the mold and spare;

4, the cherry pits with 50g of brandy to drown a little bit; whipped cream whipped with 30g of brandy After adding 30g brandy mix well; cake cut into three slices spare

5, take a piece of cake thinly swept on the brandy, smeared layer of cream; paved with wine stained cherries; smeared with cream; plus cover another piece of cake to repeat the above steps;

6, three pieces of cake are covered with cream to the whole cake covered, because to sprinkle the chocolate do not have to wipe too flat;

7, the whole cake is sprinkled with dark chocolate crushed. Cake are sprinkled with dark chocolate crumbles, and finally on the top and bottom of the edge and then squeezed a circle of buttercream;

8, you can then garnish some black cherries.

Cut and eat, full of brandy cream aroma~