Required ingredients:
2 crucian carp, green onion, ginger, garlic, beer, green thread pepper, millet pepper, cilantro, steamed fish black bean oil, vinegar, consumable oil, sesame oil, garcinia cambogia oil, chicken essence, sugar
Making steps:
Step 1: select two fresh crucian carp, wash, in order to facilitate the flavor, in the crucian carp on both sides of the word on a flower knife
The second step: add water in the pot, a small amount of oil, and then the crucian carp cold water into the pot; and then add ginger, scallion and beer to remove the fishy flavor, open a small fire and cook slowly for about ten minutes, so that the water stays seemingly open non-open state (can not boil)
The third step: a number of green pepper and millet chili washed and cleaned, after removing the root and cut into small circles, garlic, ginger chopped into mince, and then mix all the small ingredients together chopped ; cilantro root chopped, chopped and put together in a bowl
Step 4: mix the juice. Bowl add appropriate amount of steamed fish soy sauce, vinegar, oyster sauce, sesame oil, add a little garcinia cambogia oil, chicken essence and a little sugar to refresh, and finally add a spoonful of boiled fish soup, mix well and stand by
Step 5: beat off the floating foam in the pot, with a leaky spoon to the boiled crucian carp fished out into the plate, and finally poured the seasoned sauce on the top of the crucian carp, so that, this cold mixed crucian carp is ready.