Peanut pig's foot soup practice is as follows:

Materials: pig's feet a, soybean 70 grams, 70 grams of peanuts, eight red dates, dozen of wolfberries, green onions three sections, a few slices of ginger, a few star anise, 15 grams of cooking wine, salt three spoons.

Steps:

1, pig's feet cut into pieces, soak in water for half an hour to remove blood.

2, peanut soybean with water soak an hour in advance.

3, the pig's feet into the boiling water blanching.

4, add ginger slices in the pot, cooking wine to deodorize! Blanch for two minutes to fish out the pig's feet standby.

5, on the casserole, put pig's feet, add water.

6, put onion, ginger, star anise! I usually only use these three stew ingredients in soup, as long as the deodorization is done properly, do not need so many spices can be very delicious.

7, high heat to boil the water.

8, the water boiled, pour peanuts soybean, turn to medium-low heat stew half an hour! Midway can use a spoon to copy the bottom of the pot and stir to prevent the pig's feet stick to the bottom of the pot.

9, while the slow stewing time, the lotus root cut into pieces, lotus root cut can be soaked in water to prevent oxidation black.

10, half an hour later, into the pot into the lotus root.

11, and then into the red dates.

12, continue to simmer for an hour over medium-low heat.

13, after an hour into the wolfberry, salt, continue to stew for ten minutes.

14, ten minutes later, turn off the fire, soup! Drool has wood flow down?