The duck meat bought back is best killed by live ducks, washed with washed rice and chopped into small pieces. (Washing rice with water will have no fishy smell)

2. Copy the duck meat with boiling water and pour it into the filter basket to drain the water.

3. Heat the oil, stir-fry the onion, garlic (whole garlic), ginger, pepper, cinnamon, prickly ash and star anise, put the duck in the pot and stir-fry the duck with oil for a while so that the duck will smell better, but stir-fry it with a shovel and add appropriate salt.

4. When you smell the smell of duck meat, you can pour in beer. Beer should cover duck meat.

5, don't use a shovel to fry it, use a torch to boil the beer juice in the duck meat before frying it with a shovel.

6. Cover it with a pot cover until the duck is tasty. (How do I know if it's tasty? You can taste the juice in duck meat when it is half cooked, and you will know when it can be tasted. )

7, wait until the taste, add chopped green onion. It can be served.