1, remove fishy smell from radish, cut white radish into pieces, and cook with mutton in cold water. After the water is boiled, take out the mutton and cook it separately. The smell of mutton can be basically eliminated.

2. When cooking mutton with mung beans, if you add a little mung beans, you can also remove or reduce the smell of mutton.

3. When burning mutton with curry, add a proper amount of curry powder. Generally, it is more appropriate to put half a pack of curry powder in1000g mutton. After cooking, it is curry mutton, which has no smell.

4. Wash the mutton with baking soda, cut it into pieces, shreds or small pieces, and then mix it evenly with 50 grams of cooking wine, 25 grams of baking soda, 65,438+00 grams of salt, 65,438+00 grams of sugar, 5 grams of monosodium glutamate and 250 grams of water per 500 grams of mutton. After mutton fully absorbs seasoning, take 3 egg whites and 50g starch for later use. /kloc-After 0/5 minutes, cooking wine and baking soda can fully remove the smell of mutton.

5, stewed mutton with orange peel, put a few pieces of dried orange peel in the pot, cook for a while, remove the old orange peel, and then put a few pieces of dried orange peel to continue cooking, which can also remove the smell of mutton.

6, hawthorn to smell with hawthorn fruit and mutton cooked together, the effect of removing mutton smell is also good.