Materials used: Mandarin fish 500 grams, Australian abalone 10 ingredients: 10 grams of caviar, salted duck egg yolks 10, 200 grams of cabbage Seasoning: salt, monosodium glutamate, abalone juice, top soup, oyster sauce, chicken essence, cornstarch, moderate amount of

Practice

1, take the Mandarin fish meat, salted duck egg yolks made into a hibiscus egg standby.

2, the abalone with abalone juice, top soup, oyster sauce, chicken essence (fire leaning) to taste, thickened with cornstarch on the plate.

3, cabbage blanching, hibiscus egg heating collect glass thickening, plate ready.

Tips

The key to making

Cooking abalone to master the fire.

Water temperature should not be too high when boiling the fish paste