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Which are the eight pieces of Taoxiangcun Beijing Eight Pieces?
The Eight Pieces of Beijing of Taoxiangcun refers to the eight pieces of Shou Peach Cake, Fortune Cake, Silver Ingot Cake, Happiness Cake, Chicken Oil Cake, Rolled Crisp Cake, Tai Shi Cake, and Jujube Flower Cake. As the eight kinds of pastries with the most Beijing characteristics, they represent fortune, wealth, prosperity, longevity, happiness, wealth and literature. The reason why the eight pieces are numbered eight is because it is auspicious and a good luck. The colorfulness of the Beijing Eight Pieces is not only reflected in the numbers, but also in the various auspicious words and phrases.

Being Eight Pieces is a product of the imperial kitchen of the palace during the Qing Dynasty, and later spread to the folk, and then widely circulated. It*** has eight kinds of pastries with different shapes and flavors, and the flavors are date paste, green plum, raisin, rose, bean paste, sugar, banana, and pretzel. It is made after mixing the dough to make the skin, wrapping it into the filling, and baking it to make it.

The "Beijing Eight Pieces" include the traditional eight pieces, the crispy Beijing Eight Pieces, and the milky Beijing Eight Pieces. The traditional Peking eight pieces are mainly divided into: fortune cookies, symbolizing happiness and contentment; tai shi cookies, symbolizing high rank and wealth; longevity cookies, symbolizing longevity; xi zhi cookies, square cookies with double happiness, symbolizing joy; yin zhong cookies, symbolizing wealth; rolled pastry, which looks like a roll of a book, symbolizing wisdom; chicken oil cookies, which is a harmonic word for "auspiciousness", symbolizing auspiciousness; jujube flower cookies, which are made from a variety of materials, including milk and sugar; and jujube flower cakes, which are made from a variety of materials. It symbolizes good fortune; the jujube cake symbolizes a young couple's early birth.

The eight pieces of pastry are made of one layer of pastry, which makes them even more fluffy in the mouth, and the eight different symbols add to the joy of New Year's. The most important feature of the pastry is that it is made of a single layer of pastry. The most important feature of the eight pieces of pastry is that its outer skin is a layer of a layer of pastry, the taste is relatively more fluffy. There are mainly: the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake, the word cake.

The Milk Skin Pekingese Eight Pieces follow the traditional Pekingese Eight Pieces process, adding milk products in the production, which makes the taste more mellow. In addition to the milk skin Beijing eight pieces also made changes in the cake surface, painted with the traditional pattern of the New Year atmosphere, more suitable for the Chinese New Year period to send friends and relatives.