The first kind: delicious.
You can take a proper amount of garlic cloves, ginger and coriander, chop them into powder together, then add a little monosodium glutamate and salt, continue to chop them into fine powder, so that the flavors of garlic cloves, ginger and coriander can be completely blended together, and then add sesame oil, vinegar and soy sauce and mix well. Jiaozi with coriander and sesame oil tastes fragrant but not greasy!
The second type: spicy.
We can use Chili noodles, spiced powder, fried sesame seeds, garlic paste, salt and chicken essence to mix the ingredients. Then you can fry with hot oil, add pepper particles and an star anise, and pour the hot oil on the mixture. Friends who like spicy food, make one quickly!
The third kind of soy sauce that we often eat is vinegar.
You can add some onions, or make some cold peanuts, cold parsley and so on. It is also a good choice to eat with jiaozi.
Tips for dipping sauce in jiaozi:
1, if you want to pound garlic with pure taste, you'd better choose garlic with moss, that is, don't choose garlic without moss that is particularly large;
2, some people say that garlic is too spicy, hehe, put a little salt when smashing garlic, which can make garlic sauce and not spicy;
3, add vinegar, it is best to choose a low concentration, such as the kind sold in rural areas. If you buy vinegar from a supermarket, you can put it in a bowl first and add the same amount of boiling water (cold);
4, if you want to taste better, you can put a little sesame oil, soy sauce and the like.