chicken (as food)

500 grams

Mushroom

100g

condiments

salt

Proper amount

Red pepper

three

ginger slice

Proper amount

Cooking wine

Proper amount

white pepper

Proper amount

Light soy sauce

Proper amount

step

1. Wash the chicken and cut it into small pieces.

2. Add a little soy sauce to marinate

3. Sprinkle appropriate amount of white pepper to remove fishy smell.

4. Add appropriate amount of fine salt

5. Sprinkle appropriate amount of cooking wine and marinate ginger slices.

6. Cover and marinate in the refrigerator for 30 minutes.

7. Wash the mushrooms.

8. Braised chicken mixed with pickled mushrooms.

9. Add dried red peppers and steam them in a pressure cooker. After the fire, turn to low heat and continue steaming for about 15 minutes.

skill

1. Don't throw away the water for soaking mushrooms. Pour in the chicken and steam it together. It tastes delicious. 2. Chicken must be marinated for more than 30 minutes, otherwise it will be tasteless.