Yes, here's how.

main ingredient: 2g of flour

auxiliary materials: 5g of fine sugar, 2g of yeast powder and 1g of milk

step:

step 1: pour the milk into a bowl, add yeast and fine sugar, then stir until the yeast dissolves, and let it stand for 5min

step 2: pour the quiet milk into the flour

step. Cover with plastic wrap and ferment at room temperature

Step 5: ferment to twice the original size

Step 6: spread dry flour on the chopping board, and then knead the dough until it is smooth

Step 7: roll it into large pieces

Step 8: then roll it up from top to bottom and knead it into long strips

Step 9: cut it into steamed bread blanks with uniform size with a knife

Step 1: add clean water into the pot and put it in.