rice
300 grams
condiments
chicken thighs
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
pepper
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
refined sugar
Proper amount
pepper
Proper amount
sesame oil
Proper amount
Shaoxing yellow rice wine
Proper amount
onion
Proper amount
chicken essence
Proper amount
black pepper
Proper amount
step
1. Wash the chicken legs.
The knife cut through the thin skull and slowly cut off the bone.
Cut off the chicken and remove the chicken bones.
2. Beat with a meat hammer to soften the meat.
3. Put the beaten chicken in a bowl,
Add shredded onion and shredded ginger.
Add soy sauce.
Add soy sauce.
Add Shao wine.
Add salt.
Add sugar.
Add sesame oil.
Add black pepper.
Stir well. Cover with plastic wrap and marinate for one night.
4. Rice.
Scoop out the rice and smooth the bottom of the bowl.
5. Shredded onion is placed directly on the rice.
6. Take out the marinated chicken and cut it.
7. Put it evenly on the chopped onion.
8. Pour out the sauce of bacon and add a little honey to make barbecue sauce.
9. Preheat the oven to 200 degrees, brush the chicken legs with sauce, put them in and bake for 20 minutes, take them out in the middle and brush the adjusted sauce.