Ingredients
3 garlic cloves, a little smoked meat, 5 fresh shiitake mushrooms, 1 hairy melon, coarse salt, pepper
Methods
1, garlic cloves, 3, patted flat, cut into mushrooms;
2, a little smoked meat, cut into small strips or small particles;
3, fresh shiitake mushrooms, 5, slicing;
4, 1 hairy melon, peeled, sliced;5, garlic cloves burst incense, add the smoked meat and stir-fry until the smoked meat is crispy;
6, add the hairy melon slices and mushrooms, stir-fry until cooked, add coarse salt and pepper, and turn over a few times to get out of the pan.
Bacon fried leeks
Materials
Bacon, garlic scapes, ginger, soy sauce, chili, salt, sugar
Practice
1, leeks are best to take care of root by root, like pinching artemesia, remove the firewood part;
2, leeks and chili pepper cut up;
3, bacon sliced thinly and soaked in water for half an hour;
3, bacon sliced thinly, water soaked for half an hour;
3, bacon sliced thinly, water soaked for half an hour;
4, bacon sliced thinly, water soaked for half an hour;
4, chives cut into pieces;
5, bacon and pepper sliced into pieces. /p>
4, start the pan slightly oil, first under the fat point of the meat to fry out the oil, and then put the thin point of the meat and ginger, a slight drop of soy sauce.
5, stir-fry through, and then put leeks, chili, stir-fry over high heat, a little salt, sugar, stir-fry to leeks shoots can be broken.
Zucchini fried bacon
Materials
Bacon moderate, zucchini moderate, garlic cloves moderate, light soy sauce moderate
Practice
1. bacon into the pot to cook through the fish up and slice.
2. Slice the zucchini.
3. In a frying pan, sauté the garlic, then the bacon.
4. Add zucchini, garlic cloves and sauté until broken.
5. Add some water along the side of the pan and season with light soy sauce.
Bacon Slices Stir-Fry
Materials
Materials: bacon (homemade), cauliflower, ginger, green onion, fruit wood smoky
Practice
1: Bacon, cauliflower, ginger, clean and cut
2: Stir-fry the bacon, matured to 8, and then put it away for a while
3: Add the ginger, cauliflower, and stir-fry with hot oil. Add a small amount of water, sugar, salt, cover the lid for 2 minutes
4: open the lid and add pre-treated
Bacon peas and onions stir-fried
Ingredients
Peas, onions, bacon, salt, yellow wine, water, sugar, oil.
Practice
1. Soak the bacon for about three hours and use a brush to remove the smoky blackness from the surface of the meat.
2. Bacon cut sides, onion sliced, peas washed and removed the side of the shredded.
3. Put a little oil in the pot, and then put dry chili, garlic, in the bacon slices stir-fried until transparent, pour off the yellow wine, put the onion, pea corners stir-fried, dry, then add some water, stir-fried for another 3 minutes, out of the pot.
Bacon and onion stir-fry with dried peas
Materials
1 onion, 100g dried peas, 200g bacon, 50g green peppers, 2-4 cloves of garlic, 1 tsp cooking wine, 1 tsp soy sauce, 1 tsp pepper, 6g salt, 1 tsp chicken broth
Methods
1. Slice the onion and dried peas.
2. Thinly slice bacon.
3. Heat a frying pan and sauté the bacon in the fat.
4. Add green pepper, garlic and sauté, then add onion and sauté for flavor.
5. Put in the dried beans and stir-fry, add wine, soy sauce, pepper, salt to taste, and put chicken essence before leaving the pan.