1. Ingredients: water 750g, oil, sesame paste, vinegar, salt, monosodium glutamate, coriander, Chili oil, sesame oil and garlic.

2. Take two portions of sesame paste and break it with warm water. Divide into two bowls, mince garlic and parsley.

3. Add the right amount of vinegar, salt and monosodium glutamate to adjust to your favorite taste for later use.

4. Go back and fry the powder again (so that the powder won't have a soft core in the middle).

5. Put the fried powder into the bowl of soup, then add minced garlic and coriander, pour a few drops of sesame oil, and add some Chili oil according to your personal taste.