The ingredients of this snack are also related to the region. Hebei is generally made of flour, with a thick shell, but it is very brittle. Fujian area is made of glutinous rice flour, and its shell is thin and fragrant.
Fish skin peanut material:
400g of peanuts, glutinous rice flour100g, flour100g, 200g of maltose (which can be replaced by white sugar), 200g of clear water, proper amount of pigment (which can be replaced by soy sauce for home cooking) and proper amount of edible oil.
Fish skin peanut family practice steps:
1. Put 20 grams of glutinous rice flour and 200 grams of sugar into a basin;
2. Add 200 grams of clear water, stir evenly, and make syrup for later use;
3. Take a large basin, clean and waterless, and sprinkle a proper amount of mixed powder on the bottom of the basin for later use (mixed powder is 60% flour +40% glutinous rice flour).
4. Put the peanuts in the hedge, scoop up the syrup with a spoon and pour it on the peanuts. All the peanuts should be soaked thoroughly;
5. Pour the wet peanuts into a large pot covered with mixed powder;
6. Shake the basin in one direction and let the peanuts rotate in the basin, so that the peanuts will be stained with the mixed powder. Repeat these three actions: wet the peanuts, put them on the mixed powder, and shake them. The powder stained with peanuts will become thicker and thicker. Repeat it for 4 times, and the peanuts will look like the above picture;
7. Shake it for a while, it will have a polishing effect, but there is still powder on the surface, which looks like a cocoon and is not refreshing enough. The method is to add a little cooked oil to these balls;
8. Shake it for a while after refueling, and the surface of peanuts will be much smoother and rounder;
9. Heat the oven up and down to 200 degrees and bake for 20 minutes; You can fry it without an oven. )
10. This is a grilled fish skin peanut. It's a little poor in color, but it's sweet and crisp. You can eat it directly when it's cold. To make the color deeper and more uniform, proceed to the next step of coloring;
1 1. Pour the freshly roasted hot peanuts into a pot, immediately pour in soy sauce (commercial pigment), immediately mix well, add a little cooked oil and shake well, the surface will be more shiny, then spread out and dry immediately; (This step should be done quickly, while the peanuts are still very hot just after they are taken out of the oven. Because the peanuts are very hot, the water in the juice can be completely evaporated without affecting the crispness. If peanuts are already cold, coloring will fail. )
12. Fish skin peanuts are brittle when they are cold. It tastes delicious. It tastes like a childhood snack.
Tip:
Before making, make a simple selection of peanuts, try to choose large and small ones. If it is made of pure flour, add 2% baking powder to the flour. Some local snacks, such as strange beans and spicy peanuts, can also be made more beautiful in this way.