Mushroom, leek and pork dumplings

Leeks are good for the liver. Early spring leeks of the best quality, late fall of the second, summer of the worst, "spring food is fragrant, summer food is smelly," said. The crude fiber in leeks can promote gastrointestinal motility and treat constipation. Shiitake mushrooms are also very nutritious food, can improve immune function, delay aging, I heard that there is also the effect of cancer prevention. Northern people like pasta, to say that this pasta in the most favorite or dumplings, as the old saying goes, better than dumplings, go to the supermarket to buy some mushrooms and leeks, home meat, dumplings wrapped up ......

Pork

300g

Moderate flour

800g

Leek

200g

Oil

Salt

Scallion

Cocktail sauce

With 5 spices

Sauce

Sauce

Shallow sauce

Mixed vegetables and vegetables

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Mushrooms

1

Medium gluten flour with cool water and dough, wake up for 20 minutes

2

Prepare the ingredients, meat, mushrooms, leeks, clean, chopped

3

First put the oil, five-spice powder, green onion, chicken essence, mix well, then put salt, to prevent leeks out of water

4

Knead the dough well, evenly pull out the dose

The dough is very good. Boil water in a pot and cook over high heat

7

Hot dumplings out of the pot

8

Dipped in soy sauce, vinegar, delicious on earth