Cornmeal cakes and fluffy and soft practice:

1, add 130 grams of fine cornmeal in a bowl, 160 grams of plain flour, add 10 grams of sugar, 2 grams of yeast, this small cake has a sweet flavor delicious, do not like it can be left out.

2, in the bowl beat an egg, pour in the right amount of pure milk, with a spoon to start mixing.

3, has been stirred into a batter, stirring process need to pay attention to, first stirred into a thick paste, and then adjusted to a fine paste, this can prevent the batter in the small lumps, more uniform and more delicate.

4, stirred into a similar branding yogurt, drops of vegetable oil, stirred again, can prevent the process of cooking sticky pan, leave 20 minutes fermentation, electric cake pan preheating, no oil, no molasses, no need to flour, scoop into the batter, turn on the low heat can be, the first 3 minutes of cooking to determine the shape.

5, wait for the molding, and then turn the other side, about a minute or so to flip once, to keep the heat evenly, waiting for both sides of the golden brown, you can get out of the pan open to eat.

6, a delicious cornmeal pancakes are ready, sweet flavor, thick creamy, children love to eat, as breakfast is also quite suitable, a few minutes to do a pot.