1, crab meat tofu

Main ingredients: tofu 250 grams, crab meat (100 grams), flour (moderate). Accessories: cooking oil (500g (40g)), cornstarch (moderate), scallions (2), sugar (1 tsp), pepper (a little), cooking wine (2 tsp), oyster sauce (3 tsp).

Practice: tofu cut long strips; crab meat thawed into the boiling water blanch, drain; flour, starch, cooking oil, water together into a batter, crab meat into the batter coated with a layer of oil into the hot oil fried crispy fish out. Crab meat out, to the remaining oil fried tofu strips, fried yellow that is out. Diced scallions, first with the appropriate amount of oil fried scallion white, and then into the fried crab meat, and tofu strips, cooking wine, oil, sugar, pepper, water starch and stir-fried, and finally sprinkled into the scallion leaves can be.

2, duck egg tofu

Materials: 250 grams of tofu, salted duck eggs 1 to 2, green vegetables.

Practice: tofu cut into small pieces, chopped bok choy. Salted duck eggs peeled, the yolk and egg white separation, the yolk pressed into the mud. The oil is heated to 80%, pour in the prepared egg yolk puree, stir fry, and then put in the tofu block stir fry. Sprinkle sesame oil and chopped bok choy before removing from the pan.

3, braised tofu

Raw materials: 1 block of tofu, garlic cloves 1. Seasonings: sugar, salt, soy sauce.

Practice: cut the tofu into dice-sized square, cut into the end of the garlic cloves, pour vegetable oil, warm when pouring into the tofu stir-fry, sprinkle ginger, spray wine, that is, cover the lid of the pot for half a minute, and then add sugar 2 tablespoons (according to the individual like to increase or decrease), salt (1 tablespoon), soy sauce (2 tablespoons) stir-fry, and finally dish, sprinkle the end of the garlic cloves can be.