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How to make white cornmeal buns
Materials: 300 grams of cornmeal, 100 grams of flour, 10 grams of baking powder, warm water.

Practice:

1, cornmeal and flour mixed into a container, the center of a small pit into the baking powder;

2, little by little, add warm water, and chopsticks constantly stirring, stirring into flotsam;

3, kneaded into a smooth dough;

4, covered with plastic wrap in a warm place to ferment;

5, fermented to a warm place;

5, the dough is very soft, but not too soft.

5, fermentation until double the size or have obvious honeycomb on the good;

6, will be transferred to the board again knead smooth, rows of bubbles;

7, knead a long strip cut into equal sized doses;

8, take a dose, knead for a while, kneading round, push back and forth with both hands, the buns on the package;

9, in order to package, put into the steamer drawer

10, rice cooker add enough water, 10 minutes in advance to preheat, the steam drawer to sit in, cover and steam for 20 minutes or so;

11, time, turn off the fire and then simmer for three minutes, steamed buns are ready.