Accessories: shrimp paste10g shrimp seeds10g.

Seasoning: lard (refined)15g cooking wine 25g salt10g monosodium glutamate 2g starch (pea)15g each.

The practice of two shrimp tofu:

1. 250g of tender tofu is cut into cubes about 6cm, blanched in a hot water pot and rinsed with cold water.

2. Put the wok on fire, add 250g of fresh soup to heat it, add the starched shrimp175g, tofu block, shrimp10g, cooking wine (25g) and refined salt (10g), bring to a boil, skim off the froth, and add shrimp brain/kloc.

For more information about Erxiadoufu, see Minte.com Food Bank /shiwu/erxiadoufu.