You can make banana egg custard with eggs, here is how to do it:

Preparation materials: two to three eggs, 455 ml of milk, cranberries, bananas, three bananas, condensed milk, moderate

Steps:

1, according to the taste of the different, add the right amount of condensed milk

2, eggs beaten in

3, beaten, and then poured into the mold. If you don't have a whisk, you can beat it by hand, and then pour it into the mold

4, the bananas first manually broken

5, and then low-speed beat into a puree, to have a granularity

6, the bananas are also poured into the mold, and the milk with the whisking

7, into the baking dish, the lower heat about 200 degrees, the upper heat about 170 degrees baked about twenty minutes on the good

8, banana egg custard finished