1. Wash the chicken legs and tighten them with boiling water.
2. Put onions, ginger, garlic, aniseed, dried peppers and chicken legs into a pot, add hot water, beer (according to your own taste), stew over high fire, add salt and soy sauce.
3. prepare another pot, add a little oil, pour in white sugar and stir-fry the sugar color. Stir-fry the sugar and pour it into the pot of stewed chicken legs.
4. After the pot is boiled, simmer it (the stew will be very hard in a big fire).
5, lightly prick the chicken leg with chopsticks, which can penetrate the chicken leg, indicating that the stew is done. Sauté ed chicken leg with onion
Material: two chicken legs, one onion
Seasoning: two small red peppers, one ginger, one green onion, oil, salt, soy sauce, chicken essence, lobster sauce, shredded ginger, Chili powder, cumin powder, cooking wine, broth
Practice:
1. Wash the chicken legs.
2, more oil, high heat until it is five-cooked, then add the marinated chicken legs into the pot and treat them slowly for three minutes with medium heat.
3. Take out the drumsticks, stir-fry the minced garlic with the remaining oil in the pot, add shredded ginger and onion, stir well, and then add onion slices/shreds.
4. Stir-fry until the onion slices/shreds become transparent, and add a little stock. After the soup is boiled, add the chicken legs, two small red peppers cut open and some Chili powder, and stew for 15 minutes.
after 5 or 15 minutes, add salt and chicken essence to taste, then add cumin powder and stir well before serving.