I think bar seasoning is extremely important about making a good bowl of noodles. Different seasonings can make different flavors of noodles. The seasoning needs to match the noodles being made. Different noodles utilize different seasonings. Generally, it is best to add chili oil, sesame oil, and sesame oil. Let's say that noodles are one of the staple foods that we often eat. They are convenient and sweet and are made in a variety of ways. Noodles are eaten and made in different ways throughout the country. Chongqing small noodles, Lanzhou small noodles, Wuhan hot dry noodles, fried noodles, etc., noodles with sauce, etc., each type of noodles has its loyal fans. Seasonings need to be mixed according to the noodles you want to make, and there are different seasonings for different noodles. Generally speaking, it is best to add chili oil, sesame oil and sesame oil. If the flavor is a little heavier, you can add a few drops of soy sauce while cooking the clear noodles. The flavor is just right. With the addition of these three side dishes, the noodles will be delicious. 1. tomato. When you cook noodles, you can put a tomato and cook it into tomato noodle soup. Such noodles are also delicious.

2. cabbage. Cabbage with noodles is also very common, so you can put a handful of cabbage when cooking noodles.

3. kelp. You can also put half a piece of purple cabbage when cooking noodles, so that the cooked noodles taste good, and a little seafood flavor.